LAY Beach Club

Corsican citrus and black olive salad

Tzatziki sauce, green salad

Harissa hummus and crispy pita bread

Sweet chilli sauce

Garlic and dried chilli

Vegan feta cheese, roasted cherry tomatoes and olive tapenade

Hummus, vegetable crudite, cherry tomatoes, cucumber, black olive, couscous tabule salad, red capsicum with vegan feta cheese and pita bread

Deep fried potatoes with spicy bravas sauce

Saute mushroom with garlic and dried chilli

Harissa hummus, beet and vegan feta cheese with vegetable crudite and pita bread

Patatas bravas, gambas al ajillo, champignon al ajillo

Shallot mignonette, lemon and salsa verde

Tiger prawn, clam, squid, crab claw with condiment

Iberico ham, spicy chorizo, mortadella and Brie cheese, Manchego with olives, pickle and grilled bread

Fancy cherry tomatoes, cucumber, black olive and vegan feta cheese

Tossed romaine lettuce, bacon, creamy Parmesan dressing

Italian parsley, mint, tomatoes and pita bread

Hot and sour prawn soup with mushrooms, chilli and lime

Chilled tomatoes, pear soup, Iberico ham, egg and extra virgin olive oil

Beef, bacon, fried egg, charcoal bun, pickle, lettuce and potato chips

Sundried tomatoes and potato chips

Ham, cheddar cheese, pickle and potato chips

Drizzled with truffle oil

Pickle, lettuce and potato chips

Pepper, zucchini, tahini sauce and potato chips

Butter green pea, mushroom, potatoes and jus. Cooking time 45 minutes.

Herb potatoes, grilled vegetable and Bearnaise sauce

Apple and honey

Ponzu vinaigrette, green chilli

Chimichurri sauce, orange and ikura

Sweet plum sauce

Grilled spicy chicken and roasted peanut

Chilli and lime sauce

Served with roti

Served with jasmine rice and fried egg

Served with fried egg on the side

Prawn, squid and clam. Cooking time 45 minutes.

Squid, clam and white wine, bisque jus

Chilli and garlic in tomato sauce

Olive, caper and garlic in tomato sauce

Mushroom and green pea. Cooking time 30 minutes.

Button mushroom, garlic and dried chilli

Cherry tomatoes and white wine sauce

Corn ribs and buttery baby potatoes

Caper, lemon and green olive butter sauce

Pasta fregola stewed seafoods and fragrant aromatic herbs salad

Pine nut crumble with caper and lemon

Crispy aromatic herbs and seafood sauce

Marinara sauce, fresh mozzarella, basil and extra virgin olive oil

Spicy salami, nduja, fresh mozzarella, basil and extra virgin olive oil

Tomato sauce, fresh mozzarella, mushrooms, artichokes, black olives and ham

Wild mushrooms, fresh mozzarella, thyme and white truffle oil

Tomato sauce, fresh mozzarella, prosciutto ham, rocket, Parmesan and balsamic glaze

White anchovies, roasted garlic, olives, capers and chilli flakes

Bechamel, fresh mozzarella, guanciale and Parmesan

Marinara sauce, fresh mozzarella, mortadella and pistachio

Thai basil, minced pork, chilli and fried egg

Green curry sauce, minced chicken, chilli, basil and mozzarella

Marinara sauce, prawn, mussel, squid and fresh mozzarella

Tom yum sauce, prawns, chilli, oyster mushrooms and cilantro

Smoked salmon, dill mascarpone, capers and red onion

Cherry tomato confit, buffalo mozzarella, basil pesto and balsamic glaze

Coconut syrup, jelly, fruit compote and coconut ice cream

Filled with orange mascarpone, pistachio and chocolate sauce

With chocolate ice cream

Caramelized apple, cinnamon crumble and vanilla glaze

Lemon curd, basil and creme fraiche

Nutella, strawberry and banana